![]() ![]() That’s poured over the pork, and we’re ready to cook. Step 2: Cook the Pork on Low and Cook it SlowĪfter seasoning the meat, we put together a mixture of cooked onions, garlic, tomato paste, and spices. ![]() We also season 15 to 20 minutes before adding it to the slow cooker. We’re pretty heavy handed with salt and pepper in the beginning and like to rub the pork with it, getting the salt into all the nooks of the meat. Once you hit start, you don’t want to lift the lid, so taking some time to think about flavors and seasoning up front is a good idea. Seasoning the pork is essential, especially when using a slow cooker. By using a pressure cooker, you can make this pulled pork in under 2 hours. Check the recipe notes section below for our method. INSTANT POT© UPDATE: Since sharing this recipe, we have tested it using a pressure cooker (we have the Instant Pot). Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. As the pork cooks, the fat melts and sort of self-bastes during cooking. It’s also well marbled with fat, which prevents the pork from drying out while cooking. It’s a relatively tough cut and does well when cooked over an extended period. We start with a pork shoulder - also called pork butt or Boston butt. It’s delicious served alone or add a bit of your favorite barbecue sauce. Our recipe makes pork that’s tender, full of flavor, and juicy. It’s easy to do and is the ultimate make-ahead meal. Pulled pork is perfect for the slow cooker. Thank you.Related: Here’s our recipe sharing How to Make Tender Pulled Pork in the Oven and our Crisped Up, Tender and Juicy Carnitas! How to Make the Best Pulled Pork Using a Slow Cooker If you wish to republish this recipe or content on media outlets mentioned above, please ASK MY PERMISSION, or re-write it in your own words and link back to my blog to give proper attribution. ![]() This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos, essays, stories and recipe content on your websites, books, films, television shows, videos, without my permission. All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC by Elizabeth Ann Quirino. Notes on Nutritio n: The nutrition information provided in the recipe links is an estimate and will vary based on cooking methods and specific brands of ingredients used.Ĭopyright Notice: Hello, Friends! Please DO NOT LIFT OR PLAGIARIZE Asian in America recipes on this blog, my original recipes, stories, photos or videos. Serving: 100 g | Calories: 463 kcal | Carbohydrates: 5 g | Protein: 21 g | Fat: 39 g | Saturated Fat: 20 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 13 g | Cholesterol: 82 mg | Sodium: 948 mg | Potassium: 374 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 11 IU | Vitamin C: 1 mg | Calcium: 31 mg | Iron: 2 mg Have a lazy, relaxing summer evening, in spite of the sweltering hot, humid day. Serve the whole thing over rice and call it a day. And adding the hard-boiled egg slices to the sauce in the saucepan made it even more magical. The savory, vibrant flavors jumped around in my mouth, as I tasted a spoonful. The little pointed pods of star anise added a faint licorice-like dimension. I poured the liquid flavorings : Shaoxing wine, soy and oyster sauce, and the sesame oil. In under an hour, I quickly stir-fried the ground pork in the garlic, onions, and fresh ginger. This stir-fry dish is the kind of cooking that will not heat up your house. Filipinos love dishes that are stir-fried, especially one we can pair with a bowl of steamed rice. I found this recipe on the Woks of Life, and I knew I could make it this instant, because I had all the ingredients in my Asian pantry here. So, I resorted to stir-frying dishes, since we can’t use the outdoor grill. We’re in the middle of summer, a heatwave, and in-between heavy rainy days. It had the same flavors as our often-ordered dishes at our favorite Chinese eatery in our area. This Chinese Braised Minced Pork on Rice which I cooked, reminded me of eating out at restaurants pre-pandemic. ![]()
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